Jingshu Helen Yao
See Where We Go with Sago: a Journey to Deconstruct Colonial Foodways through Ingredients
By: Jingshu Helen Yao ____________________________________ In a previous blog post, I discussed the tremendous potential that the...
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Megan Mahon
Feb 14, 2022
Decolonizing Dinner? Indigenous Chefs and Cookbooks
By: Megan Mahon ____________________________________ Are restaurants a kind of museum? They’re both public institutions, they’re both...
Jingshu Helen Yao
Dec 17, 2021
适量 "Shiliang" The Appropriate Amount
By: Jingshu Helen Yao ____________________________________ Back in 2020, I submitted a Chinese rice cake recipe to Cooking the Past, an...
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